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Explore the nutritional value of New Crop Fresh Radish to enhance immunity and inhibit the growth of cancer cells
2022-08-31
New Crop Fresh Radish contains a variety of trace elements that can induce the body's own production of interferon; white radish is rich in vitamin C, and vitamin C is an antioxidant, which can inhibit melanin synthesis, prevent fat oxidation, and prevent fat deposition.
The benefits of eating radishes
1. Enhance the immune function of the body: Radish is rich in vitamin C and trace element zinc, which helps to enhance the immune function of the body and improve disease resistance. Aids in digestion:
2. Mustard oil in radish can promote gastrointestinal motility, increase appetite and help digestion;
3. Help the absorption of nutrients: The amylase in radish can decompose the starch and fat in the food, so that it can be fully absorbed.
4. Anti-cancer and anti-cancer: radish contains lignin, which can improve the vitality of macrophages and phagocytose cancer cells. In addition, a variety of enzymes contained in radish can decompose carcinogenic nitrosamines and have anti-cancer effects.
5. Nourishing the liver and improving eyesight: Carrots contain a lot of carotene. The molecular structure of this carotene is equivalent to 2 molecules of vitamin A. After entering the body, 50% of them become vitamin A, which has the effect of nourishing the liver and improving eyesight. It can be treated Night blindness.
6. Widening the diaphragm and widening the intestines: Carrots contain plant fiber, which has strong water absorption and is easy to expand in the intestines.
7. Strengthen the spleen and remove chancre: Vitamin A is an essential substance for the normal growth and development of bones, which is helpful for cell proliferation and growth.
8. Enhance immune function: Carotene is converted into vitamin A, which helps to enhance the body's immune function and plays an important role in the prevention of epithelial cell cancer. Lignin in carrots can also improve the body's immune mechanism and indirectly destroy cancer cells;
9. Hypoglycemic and lipid-lowering: Carrot also contains hypoglycemic substances, which is a good food for diabetics. Certain components contained in it, such as quercetin and kaempferol, can increase coronary blood flow, reduce blood lipids, and promote the release of epinephrine. Synthetic, as well as antihypertensive and cardiotonic effects, it is a good food therapy for patients with hypertension and coronary heart disease.
The benefits of eating radishes
1. Enhance the immune function of the body: Radish is rich in vitamin C and trace element zinc, which helps to enhance the immune function of the body and improve disease resistance. Aids in digestion:
2. Mustard oil in radish can promote gastrointestinal motility, increase appetite and help digestion;
3. Help the absorption of nutrients: The amylase in radish can decompose the starch and fat in the food, so that it can be fully absorbed.
4. Anti-cancer and anti-cancer: radish contains lignin, which can improve the vitality of macrophages and phagocytose cancer cells. In addition, a variety of enzymes contained in radish can decompose carcinogenic nitrosamines and have anti-cancer effects.
5. Nourishing the liver and improving eyesight: Carrots contain a lot of carotene. The molecular structure of this carotene is equivalent to 2 molecules of vitamin A. After entering the body, 50% of them become vitamin A, which has the effect of nourishing the liver and improving eyesight. It can be treated Night blindness.
6. Widening the diaphragm and widening the intestines: Carrots contain plant fiber, which has strong water absorption and is easy to expand in the intestines.
7. Strengthen the spleen and remove chancre: Vitamin A is an essential substance for the normal growth and development of bones, which is helpful for cell proliferation and growth.
8. Enhance immune function: Carotene is converted into vitamin A, which helps to enhance the body's immune function and plays an important role in the prevention of epithelial cell cancer. Lignin in carrots can also improve the body's immune mechanism and indirectly destroy cancer cells;
9. Hypoglycemic and lipid-lowering: Carrot also contains hypoglycemic substances, which is a good food for diabetics. Certain components contained in it, such as quercetin and kaempferol, can increase coronary blood flow, reduce blood lipids, and promote the release of epinephrine. Synthetic, as well as antihypertensive and cardiotonic effects, it is a good food therapy for patients with hypertension and coronary heart disease.
